[3] it is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut. Eating gudeg offers a direct connection to javanese culture and tradition The most famous jackfruit dish in indonesia is gudeg
Indonesia: Gudeg Yu Djum
Learn how to cook authentic gudeg jogja (indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit.
The most popular dish in indonesian yogyakarta is called gudeg, a unique dish made with unripe jackfruit cooked in coconut milk
The two most common varieties are dry and wet gudeg. Gudeg is a traditional food from yogyakarta and central java, indonesia It is made from young nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk. Young jackfruit stew (gudeg) is traditional javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown.
If there is one dish that truly distinguishes yogyakarta and everything it stands for, it would be none other than Although also found in several other cities in central java,. Gudeg, a traditional yogyakarta dish, has endured and thrived in the modern era It is made from young jackfruit, simmered for hours with coconut palm sugar and coconut milk.
Yogya is also known as “kota.
The main ingredient for this dish is the young jackfruit, known locally as gori.
